Stick question

Started by mez, November 09, 2013, 05:14:28 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

mez

I want to mix the meat ,cheese,and cure tonight.Am I making it to hard to stuff in the morning or should I leave the cure out till morning?

ragweed

I mix everything, then frig overnight.  I have a 5 lb LEM stuffer with metal gears.  Never a problem stuffing.

mez

Thanks got 5 lbs mixed and waiting for the morning.

mez

Little late but here's some picss1234.photobucket.com/user/mez312/media/null_zps5749140c.jpg.html][/URL]photobucket.com/user/mez312/media/null_zpsc08a4d60.jpg.html][/URL]all The pics I took

Saber 4

Looks good, I bet there aren't many left by now.