Ribs at work

[Gamecatcher]

Saturday nightshift at work and I did up some Pork back ribs for the guys.

Ribs in the smoker


Heres the spread Ribs(I did 4 racks Memphis rub and 2 racks with a Brown sugar rub) CornBread Biscuts, Cesar Salad, Carrots, and Jo jo's.  And for dessert its Cherry pie and Blueberry pie with Vanilla Ice Cream


The Crew chow'in down


Eating in the control room


I smoked them for 1 hrs  then cooked for 4 more hrs at 220 F. Did FTC to get them to work. After 4 hrs the ribs were still hot and ready to serve.

[devo]

Thats the way to keep your co-workers happy
Good job

[iceman]

I think I would enjoy working at a place like that!  :)

[Saber 4]

That's a great way to keep the crew happy, bet there was more napping than working after that lunch ;D

[Gamecatcher]

we work a 4 on 4 off schedual. 2 days then 2 nights, 6-6. We usually try to do a feed on our first night shift.  They are usually potluck style and everyone trys to do a main course over the year. Or if we work Sat/Sun dayshifts we try to do up a breakfast.

Ps i wasnt napping i was just planning the next dinner

[Sully33]

What does FTC mean? I keep seeing it in the post but I'm new to the forum

[devo]

What does FTC mean? I keep seeing it in the post but I'm new to the forum

When you want to keep food warm for long periods of time you can FTC - Foil Towel Cooler

Follow this link for more What do all these acronyms mean?

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766