NEW TO FORUM AND NEED A QUESTIONS ANSWERED

[manfromplaid]

i live in alberta also  just outside edmonton  i have used mine in the cold without any problem getting heat.i have as we speak 10 1,2 lbs spare ribs and 2 trays ABT going now   all at 220 deg.   use it and good luck

[pokermeister]

In answer to the pork shoulder question, they are done when they are done. Need to take to internal temperature (IT) of 185-190. Should take about 12-16 hours. I have had them take 8, and also 20. It all depends on the pig(s).