Yabba Dabba Doo -Brontosaurus ribs

RedJada · March 22, 2014, 11:53:51 AM

Been in NE Ohio for 14 years and never seen a good beef rib. Today, I visited my favorite meat market and they had them. I must have gotten there early because I never seen them there before and the people in front of me were snatching them up. My hart was beating hard then it was my turn. Got to pick out of the last three. Picked this one up and have it resting in the freezer for better weather.

Being from AZ, these are a dime a dozen. Forked out .99 a pound for this baby. Use to cook in oven at 250 for 4 hours then toss on the grill for another hour. Good stuff. Looking for ideas for the Bradley? Should I go with the 3-2-1?

Saber 4 · March 22, 2014, 01:29:54 PM

Here's link to what I did with the last big ones I found. I think the total time was about 5 hours. http://forum.bradleysmoker.com/index.php?topic=34460.msg400289#msg400289

SiFumar · March 22, 2014, 10:37:15 PM

Those are going to be good!

RedJada · March 23, 2014, 04:40:08 AM

Just waiting for a "warmer" weekend. ;D ;D ;D

STLstyle · March 23, 2014, 07:41:24 AM

Nice find! Can't wait to see your results.

Dano · March 26, 2014, 12:38:06 PM

How did they turn out? I've been wanting to try beef ribs in the Bradley for a while now. I've just about perfected my back and side ribs but looking to switch it up to add some beef. :D

RedJada · March 26, 2014, 12:41:15 PM

Probably going to be a week or too. Looks like we may have some warmer temps coming.

RedJada · April 20, 2014, 05:20:37 AM

Today's the day.... Ill be posting photos later once things get going. ;D ;D ;D

tailfeathers · April 20, 2014, 08:52:13 AM

Looking forward to seeing how these come out!

RedJada · April 21, 2014, 03:16:39 PM

Sorry for the late update. I cooked the beef ribs using the 3-2-1. They came out over cooked/fall off the bone. Next time I might try 2-1-1 But they were melt in your mouth finger licking good.... ;D

It's time.

Out of the box

Fallen off the bone

Saber 4 · April 21, 2014, 08:06:39 PM

They sure look good to me.

TedEbear · April 21, 2014, 08:41:23 PM

Fall off the bone? Sounds perfect. :)

watchdog56 · April 22, 2014, 09:52:12 AM

Looking good.

Dano · April 22, 2014, 12:11:13 PM

I think I'm going to stop off at the local butcher shop on my way home. :) Those look de-lish!

pondee · April 22, 2014, 03:06:06 PM

Quote from: RedJada on April 21, 2014, 03:16:39 PM
Sorry for the late update. I cooked the beef ribs using the 3-2-1. They came out over cooked/fall off the bone. Next time I might try 2-1-1 But they were melt in your mouth finger licking good.... ;D

It's time.

Out of the box

Fallen off the bone

3-2-1 method, at what temp? thanks