Bacon cokking temp

Started by Water101, April 11, 2014, 10:16:38 AM

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Water101

#15
April 13, 2014, 11:21:58 AM
Got 12 of the 31 lbs sliced and vac sealed before slicer broke. Have to get a part to fix it then I can finish it off. Her is 6 lbs of the bacon vac sealed and some of he bacon bits AKA nuggets of gold



tailfeathers

#16
April 13, 2014, 11:31:50 AM
Looks great, nicely done!
Where there's smoke, there's HAPPINESS!!!

Saber 4

#17
April 13, 2014, 01:10:26 PM

Smoker John

#18
April 14, 2014, 09:18:54 AM
Great looking bacon
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