Mr Brown Canadian Bacon

[Grouperman941]

Took a whole pork loin, cut 8 pork chops out of the center, and made CB out of the two ends.

I used Basic Dry Cure in the appropriate amount for each piece, and then covered each with Mr Brown butt rub.

After 7 days and a 30 min soak:




After 3 hours of maple to IT 140:



After a night wrapped in the Fridge and sliced thin (#3):




Tastes a lot like a mild capicola, which is what I was hoping for. Could be spicier.

[Habanero Smoker]

Looks good. I'm always looking for a loin with a lot of fat, but can only find loins that have been trimmed to around 1/8".

[Saber 4]

Looks good. I'm always looking for a loin with a lot of fat, but can only find loins that have been trimmed to around 1/8".

X2 I would love to find a loin that pretty.

[Smoker John]

wow nice