Summer and snack stick ?

Started by hutcho, April 13, 2014, 10:31:01 AM

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hutcho

April 13, 2014, 10:31:01 AM
My dad and bro are coming to visit next week and I'm wanting to make some sausage while they are here with them.  Got a few butts in the freezer I planned on using.  Onky ? Is should I mix the summer sausage or snack sticks with beef or would it be ok with just pork?

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cobra6223

#1
April 13, 2014, 07:31:15 PM
I would use beef with both batches.

pensrock

#2
April 13, 2014, 07:34:49 PM
QuoteI would use beef with both batches.
X2

NePaSmoKer

#3
April 13, 2014, 07:49:27 PM
Quote from: pensrock on April 13, 2014, 07:34:49 PM
QuoteI would use beef with both batches.
X2

X3

smoke em if you got em

#4
April 13, 2014, 07:52:40 PM
x4

The only time I use 100% pork for sticks is for kabanosy
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MoHuka

#5
April 14, 2014, 04:38:57 AM
I just made 10 lbs summer sausage with 7 lbs venison. 2 lbs port butt and 1 lb bacon...it turned out excellent
MoSmoker

Smoker John

#6
April 14, 2014, 09:25:38 AM
Have to agree with the others, I like to add some beef
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hutcho

#7
April 14, 2014, 10:34:44 AM
Well that answers it I think.   What percents do yall suggest? Would 50/50 work? Trying to not spend a lot and I already have the pork.  Also what cut for the beef works well? Thanks yall!

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NePaSmoKer

#8
April 14, 2014, 11:40:29 AM
Just use 80/20 or 90/10 GB
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