Big meat weekend

Started by tailfeathers, May 15, 2014, 07:55:09 PM

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OldHickory

#15
May 19, 2014, 02:44:03 PM
Your big meat weekend cook looks really good.  I am going to try the pastrami that way when I can find a corn beef brisket at a decent price.
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tailfeathers

#16
May 19, 2014, 08:33:07 PM
Yes the pastrami turned out delicious. I'll be on the lookout for cheap corned beef points. I was thinking I shoulda used a flat, but it turned really good with a point and they're WAY cheaper. I followed the recipe to a "T" aside from using a point cut.


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Grouperman941

#17
May 20, 2014, 10:00:07 AM
Quote from: tailfeathers on May 19, 2014, 08:33:07 PM
Yes the pastrami turned out delicious. I'll be on the lookout for cheap corned beef points. I was thinking I shoulda used a flat, but it turned really good with a point and they're WAY cheaper. I followed the recipe to a "T" aside from using a point cut.


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IMO, the fat in the point makes a better pastrami. Scoop em up when you can!
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