Big Bob Gibson's White BBQ Sauce

[DaveT261]

Thank you. I'll let you know how I like it.

[DaveT261]

The white sauce was fantastic, although I probably smoked 20 mins too long, On Chicken I usually do 1 hr 40 min but I did 2 hrs since I did 2 chickens.  My wife said it was the best tasting dipping sauce she ever tasted and I agree with her.  Again thanks for all your help.

[Tenpoint5]

You use the regular or the kicked up version?

[waycoolcat]

Glad you liked it either way!

[DaveT261]

You use the regular or the kicked up version?

Kicked up version.  I had them on the smoker for 3 hrs/20 min. put them on the grill to stiffen up the skin, let them rest for about 1/2 hr.  As soon as I cut them into manageable pieces for dipping, the juices actually squirted out of the pan and onto the counter.  It was by far the juiciest piece of breast meat I ever had, and they were not put in a brine.  I am not big on bbq sauce on chicken but that white sauce is a keeper. 

[DaveT261]

One more thing, you are right about the white sauce being runny.  I had it all over my shirt by the time I got done eating it but it was well worth it.  If I had to describe it I'd have to say I looked like a baby eating in a high chair.

[Pachanga]

I have used this recipe many times with minor variations.  The white sauce is worth trying.

I hit it with a short high heat on the grill to set it just before serving.

Pachanga