Elk Roast Wood Selection

Started by mevswild, July 07, 2014, 10:00:32 AM

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mevswild

A friend of mine gave my a boneless shoulder roast from an Elk with the desire that i smoke it for him. any suggestions on which puck type would be best suited for the elk? at the time i have alder, maple, apple, cherry, mesquite and hickory available

pensrock

I would go with Hickory then Oak then Cherry. Since you have Hickory that would be my choice.  :)

thefuzzman

I've done elk short ribs on my Bradley with apple and then hickory.  Came out really nice.