Pulled Beef-Bradley still the king -- updated

Started by smoke em if you got em, September 14, 2014, 07:24:47 PM

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smoke em if you got em

I saw a nice recipe for pulled beef on another forum and thought I would give it a try.

Started with a 4 lb chuck roast.


Rubbed with peanut oil and McCormick Montreal Steak Seasoning


into the bradley for 2 hours of mesquite smoke at 180 degrees


smoked


now into a foil covered pan and into the oven for 3 hours at 300 degrees

and done


pulled like butter



My quality control sample was very tasty but I will keep it covered in the fridge for a couple of days.  Smoked meat seems to get better if you let it sit for a bit.

I have a lot of different cookers and they all have their place. But if you want to lay down some heavy smoke on a big ol piece of meat you just can't beat a bradley.


Mike

OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill

Jim O

Looks good ! Let us know how it is after it's 2-3 day "vacation ".
- smoking
-boating
- motorcycling
- how do I find time to sleep !

OldHickory

Looks good.  Should make great sammies.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

smoke em if you got em

Well today is the day. I just couldn't wait any longer. We are supposed to have this for dinner but I had a little snack for lunch. Made sliders using Kings Hawaiian sweet rolls and had some sweet corn on the side. 



It was really good.  I had separated the fat from the drippings and poured the warmed au jus over the beef before plating. YUM! The mesquite smoke settled down a little and complimented the beef very well. I will definitely be making this again.

Thanks for looking.

Mike
OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill

Old Dog

smoke em if you got em , looks fantastic!!! Going to give your recipe a try. P.S. What is that liner on your racks?

                                      Old Dog
If a man said he'll fix it, he will. There is no need to remind him every 6 months about it.

smoke em if you got em

Thanks. Those are frogmats or q-matsz as some call them. I buy them by the foot and cut them to size. It's cheaper that way. Here is a link.

http://www.amazenproducts.com/SearchResults.asp?Cat=46

OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill