Ground Canadian Bacon

Started by seemore, July 07, 2014, 05:03:52 PM

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ragweed

#15
August 26, 2014, 10:55:57 AM
Quote from: manfromplaid on August 26, 2014, 09:29:38 AM
that looks like a great idea.  wonder how well it would work in a 3in casing  any thoughts?
jeff

I've made this recipe in bologna casings.  Worked fine.  So 3" casings should be okay too!

manfromplaid

#16
August 26, 2014, 12:20:29 PM
on my list then  thanks   
jeff

seemore

#17
August 26, 2014, 05:10:30 PM
Quote from: chola on August 26, 2014, 07:44:57 AM
seemore...what kinda slicer have ya got there...looks like a nice little unit.
I am gonna be making this style of CB these days off coming up and was just re reading your post whne I noticed the slicer
its a Berkel Chola and I love it
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