I'm Done!!

rexster · October 18, 2014, 12:22:52 PM

Curing, smoking and slicing 120 lbs of bellies. Some people have already picked theirs up, here's what's left.

Salmonsmoker · October 18, 2014, 12:24:35 PM

Looks great Rexter, bet that new(to you) slicer came in handy!

rexster · October 18, 2014, 01:12:14 PM

That 12" Hobart has saved me at least an hour each time I use it. Great deal I got!!

RedJada · October 18, 2014, 02:30:01 PM

Does look good. I bought a slicer just to slice bacon. I guess some day I'll use it for something else, LOL....

rexster · October 18, 2014, 08:53:59 PM

Quote from: RedJada on October 18, 2014, 02:30:01 PM
Does look good. I bought a slicer just to slice bacon. I guess some day I'll use it for something else, LOL....

I'll pull mine out to do cheese, pastrami, Canadian bacon and it does wonders with a load of onions, celery, bell peppers, etc.

drano · October 19, 2014, 03:24:31 PM

Wow, that looks awesome!
I need to do a slab of bacon some time.

waycoolcat · October 20, 2014, 05:52:34 AM

That looks great. After doing so many batches of bacon, what's your preferred cure? Homemade? Purchased?

dave01 · October 20, 2014, 06:13:22 AM

wow, looks good, real good

rexster · October 20, 2014, 09:46:10 AM

Quote from: waycoolcat on October 20, 2014, 05:52:34 AM
That looks great. After doing so many batches of bacon, what's your preferred cure? Homemade? Purchased?

I make up my own, Pink #1, brown sugar and salt

seb bot · October 21, 2014, 02:54:05 PM

Clicked on this again just to see the pics, I already looked once ;D

Man that looks good, so delicious... The stuff at the front of the tray in the top pic is making me drool, so meaty and yummy looking! Awesome job!

rexster · October 21, 2014, 04:33:46 PM

Thanks guys! I've been getting some really good pork bellies at RD Really well marbled

Saber 4 · October 25, 2014, 01:54:47 PM

Nice looking belly, those slicer's are better than....dare I say it....sliced bread! :D