beef shoulder PASTRAMI Project

Started by beefmann, October 24, 2014, 03:13:34 PM

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beefmann

#15
October 26, 2014, 06:23:05 AM
Quote from: KyNola on October 25, 2014, 05:39:04 PM
Quote from: beefmann on October 25, 2014, 08:06:57 AM
Quote from: KyNola on October 25, 2014, 07:14:54 AM
What IT did you go to in the Bradley?
smoker @ 225 F
pastrami pulled @ 150 F IT
Thank you sir.  Looks really good!

it is quite good, may take a couple of times to get the coating of  the pastrami rub to your liking,,, for me  its a  medium  / heavy coat,, so  no meat is  showing,,, and  not  caking.. enjoy
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