Then there was more cheese

Started by Stikmanfishin, October 31, 2014, 10:53:39 PM

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I have been doing 2 hr of cold smoke with the Bradley cold smoke adapter. Works excellent. So far I have only used apple pucks. Everyone loves this stuff.
Has anyone tried any other flavor of smoke that they like for cheese?

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I use apple on most of the cheeses I do. But once in a while if its for me I will use hickory, oak or maple.

smoke em if you got em

OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill

Jim O

Love my Hickory smoked cheese !!!
- smoking
- motorcycling
- how do I find time to sleep !


Pecan is also very good with cheese.
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.


Quote from: Salmonsmoker on November 01, 2014, 10:17:28 AM
Pecan is also very good with cheese.

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Where there's smoke, there's HAPPINESS!!!



We have pretty much settled on Cherry for our go to smoke.

meyer lemon

Hard cheeses I use pecan mixed with a couple hickory pucks.  For soft cheese I like either apple of cherry.