Smoking Techniques > Jerky Making
new toy ,jerky blaster trying it out
just a smokin:
well I got a new toy awhile back and had to go and try it out, so i tried making 20 LBS jerky .
well it works... sure does fill up the trays nice
getting mixed up again before filling up jerky blaster
as you can see i have alot of trays to go and fill
trays are all filled now and in the fridge for over night , start smoking in the morning
geting ready to head to smoke house trays are filled tubs are filled
of course the walk to the smoke house now ,full arms ...uugghhh... :-[
been in the smoker for awhile ,3-4 hours just about done
more a less done now 5-6 hours later
take off racks right away before it cools down
turned out to be pretty good actually
dave01:
did you get the whole 20# done at 1 time?
Looks good
just a smokin:
ha ha well actually yes i did , i have 3 bradley smokers, and they were going all at the same time.I have them inside a big some what insulated wooden box , that way it keps the rodents away ,and is better for getting your temp back after opening the door .
Orion:
Nice! Looks really good. How was the taste and flavour? What smoke and how long with the smoke on? Thanks for sharing the pictures.
tskeeter:
--- Quote from: just a smokin on January 24, 2015, 03:55:37 pm ---
ha ha well actually yes i did , i have 3 bradley smokers, and they were going all at the same time.I have them inside a big some what insulated wooden box , that way it keps the rodents away ,and is better for getting your temp back after opening the door .
--- End quote ---
After seeing two v-trays in the pictures, I was going to ask if that meant two smokers. I missed the v-tray sitting on the table.
Now that's some smoking capacity that you've got. If I start trying to sweet talk SWMBO into another 6 rack, would you be willing to back me up? Do things like remind her that she enjoys the Canadian Bacon, and the summer sausage, the kielbasa, and the pulled pork?
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