stuffed pork loin

[beefmann]

started out with a 5 lb pork loin, butterfly it.



cream cheese, Italian seasoning and smoked peppers stems and skin removed.



spread onto loin


rolled back up


egg wash


tied with egg wash applied


seasoned bread crumbs applied


cooked and finished loin



and of course the  plate with  rice and veggies

[watchdog56]

That sounds and looks good

[ragweed]

That looks GREAT!  How'd you cook it?  Assuming in the house oven, what temp, how long??  Or did it get some smoke?  Thanks for posting....Joe

[beefmann]

That looks GREAT!  How'd you cook it?  Assuming in the house oven, what temp, how long??  Or did it get some smoke?  Thanks for posting....Joe

in the house oven at 375 for an hour,,, seemed a lil dry to me,.. next time will  check at 45 minutes and go from there, other then that it had great flavor

[ragweed]

Thanks!!  I've got a 5lb hunk of loin that wants to be something special.  I think I've found what he's gonna be!!!

[beefmann]

Thanks!!  I've got a 5lb hunk of loin that wants to be something special.  I think I've found what he's gonna be!!!

;D ;D ;D ;D ;D ;D