Anyone ever smoke cherries or blueberries?

Started by paradux, July 22, 2015, 09:48:57 AM

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Need to use up some cherries - was thinking about pitting and halving them, then smoking them with some cherry bisquettes for about an hour and finishing in the food dehydrator. Or just leave them in the smoker without smoke at that point. Fruit, if I recall correctly, is dried at about 145 degrees; I would use the same temp for the smoker.


Thanks in advance.



Not something I've ever even thought of. I'd be interested to know how it turns out should you try it.



Never thought of that, let us know how it goes.