My 1st smoked chicken!!!

TMcAree · May 05, 2015, 07:27:21 PM

Well here is my 1st attempt at smoking a chicken. It stalled out for quite a while at 154f but finished up in about 3 hrs.

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Grouperman941 · May 05, 2015, 07:32:16 PM

Looks great!

tskeeter · May 06, 2015, 08:20:32 AM

Now that's a beautiful bird! Way to go.

Smoker John · May 06, 2015, 09:33:30 AM

Great looking bird

JohnM70 · May 07, 2015, 09:27:50 AM

Good looking bird. What flavor pucks and rub did you use? I did mine on Tuesday on a stand and it came out looking like yours. I used pecan and a modified Jan's rub. My wife and I have cooked chicken like this many times and enjoy much better than conventional preparation. On occasion we finish off in the oven.

bundy · May 08, 2015, 03:52:57 AM

Nice Bird !!

TMcAree · June 03, 2015, 01:35:18 PM

I used apple pucks this time, the chicken was super moist and had a great smokey flavour. The only thing i'd like to fix is the skin was very rubbery, and i LOVE the skin! I'll finish up in the oven next time :)

WoodlawnSmoker · June 03, 2015, 02:30:18 PM

Great looking bird! Chicken is still one of my favourites in the Bradley.

As an aside, I haven't been able to get any pecan bisquettes here locally. May have to order on-line, would love to try some.

Rodsmachineshop · June 04, 2015, 09:25:21 PM

on chicken at the last 20 or so minutes turn smoker up to max wont get the rubbery skin will be crispy . just keep a ey on it so dont burn

Thompsoncentre · June 07, 2015, 03:40:39 PM

What temp did you run smoker at? And how many hours of smoke?