Johnny Trigg Ribs

Started by BitterAztec, May 31, 2015, 10:51:30 PM

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BitterAztec

Recipe: Johnny Triggs Ribs
Method: 3-2-1
Result: My best batch of ribs, so I decided to post this.  Next time I'm going to alter the recipe to add some heat.  This recipe is extremely sweet.



Here is the setup; 4 year old OBS with Auberins plug and play



3 hours of smoke



Brown Sugar, Parkay, Honey, Tiger Sauce, and some apple juice in the foil



After 2 hours in the Charlie Foil



Back in for the final hour



Sauce from the drippings



Sauced and finished on the grill



Finished product



Close Up

Thank you to the members on this board that have given a lot of advice.  I also took a couple of classes at a PHX BBQ and Grilling School (I hope its ok to give them a plug)





pensrock

I sure would eat a few of those. :)

Smoker John

Bradley Digital 4 Rack
Bradley BS712