smoked ribeye

Started by drano, September 07, 2015, 04:39:45 PM

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drano

I was going to try smoked meatloaf this weekend, but the wife didn't think she'd like that. 
So I picked up a boneless ribeye and gave it a try.
Used my typical rub, put it in at 250 degrees with 3 mesquite pucks. 
Was at 130 deg in 1.5 hours.  Since lunch was still a ways off, I dropped the temp to 200 and let it coast for about 1 hour. 
Wow was it good.  And a shorter smoke, so not a lot of grease to clean up.  Need to do these more often. 
Sorry, it was gone before I thought of taking a picture. 

Saber 4

Sounds like a tasty meal even if it was smoked unicorn ;)

beefmann

sounds  good... glad it came out goodfor you