Ribs this weekend...

Started by Gibb82, March 18, 2016, 04:37:28 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Gibb82

March 18, 2016, 04:37:28 AM
Gonna smoke a couple racks of ribs in my new MES this weekend. I've always used the 3-2-1 method and will most likely use that method again. I follow a lot of videos in YouTube from Malcolm Reed. If you haven't checked him out you should. I'm all ears though if anyone has any advice or tips on a good rub or anything else when it comes to ribs. Cheers.

jesse_sanders

#1
March 21, 2016, 04:43:22 PM
Malcolm knows his stuff.

Sent from my SCH-I545 using Tapatalk

OldHickory

#2
March 22, 2016, 04:54:48 PM
Rub: 2 parts pepper to 1 part salt ( ribs are thinner than most cuts of meat ) then a light dust of garlic powder and onion powder.    Cook with Hickory ;D and I put sauce on the side for individual taste.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

StevoCooks

#3
June 12, 2016, 09:17:20 AM
Old hickory is correct with his/her version of a rub but I also add ground cumin and ground coriander and rub everything in - YUM!


Sent from my iPhone using Tapatalk
Print
Go Up Pages1
User actions