Boneless lamb in BS

[ghosttown]

Well I am deciding to smoke my 5lb boneless lamb in the smoker today, never done lamb before so couple of questions.

I won't have time to brined it overnight however I can brined the lamb now for few hours and if so what would be a simple brined?

What have people used for the rub?

What flavor of pucks should I use and last thing what should the BS temp be set to.

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[TedEbear]

I've never smoked lamb but here's a link to some other discussions on it here on the forum. Hopefully, you can find your answers in some of them.

Smoking Lamb