Brisket Success

[J-Lo]

2nd smoke an 1st brisket.  Am so thankful for the knowledge on this forum.  Came off without a hitch and I learned a ton.  Started with 11 pound packer.  Trimmed and rubbed.  Total time of 13 hours with 5 hours mesquite smoke at 225-250.  FTC'd at 200 for 2 hours.  Was incredible all the way around.  Great bark, still moist - point was especially amazing.  Thanks again for all the help.  I am getting addicted.

[Ka Honu]

Some days the magic works.

[cherrybergher]

That is a terrific brisket, great work!!  gives me confidence to try one later this summer

[watchdog56]

Looks good.

[Shuswap]

Yum yum  :P Ordering my packer tomorrow to get ready for our grandson's visit next month.  "Oh, and Papa don't forget the brisket!"

[jesse_sanders]

13 hours. Gracious

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