Ham curing questions

[AllDayFoodie]

I recently bought a hog from a local farm and had it processed into several different cuts. Well now I have a couple of hams that I opted to leave unsmoked and uncured. Does anyone have any recipes or ideas for curing these bad boys up and smoking them? Any information would be most appreciated!

[Habanero Smoker]

If you want to cure the hams, the below link is the way that I cure them.

Smoked Cured Ham

If you want to smoke and/or cook a fresh ham, just google either "Fresh ham recipes" or "Green Ham Recipes". I prefer Ann Burrell's fresh ham recipe, but I find I have to inject prior to brining to get the flavor throughout the ham.