I have had my bradley smoker less than 6 months and have had a couple of problems...
1. They had to send me a new thermostat
2. The temperature takes for ever to raise once I add my meat....yes i let the meat get to room temperature before I place it in the smoker.
After researching I have seen that people have added a second heating element to their smokers...
SO I am wondering if anyone has ever added a stronger heating element or an additional heating element? If so would you mind sharing exactly, step by step, how you did it as I am not the most mechanically inclined person.
In addition is there a better thermostat I could buy and replace the one that comes with the bradley smoker?
Any help would be greatly appreciated.
Thank you in advance.