Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Search
Login
Register
BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Cold Smoking
»
Time to smoke some cheese
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Time to smoke some cheese (Read 10200 times)
Gafala
Sr. Member
Posts: 611
Gem faceter by choice, BBQ Smoker by heart.
Re: Time to smoke some cheese
«
Reply #15 on:
May 29, 2019, 07:51:42 pm »
Just a thought load the cabinet up with Ice in the big tray & Ice in you cold smoker you should be good. I do that all the time when I do cheese works great.
Logged
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.
Print
Pages:
1
[
2
]
Go Up
« previous
next »
BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Cold Smoking
»
Time to smoke some cheese