Buckboard Bacon turned out great

MRH · August 27, 2006, 05:35:50 AM

Got them done last night and eating it now for breakfast man it is good!! ;D
Left them in the fridge in a ziplock for 14 days then rinsed it, soaked it for a hour,rinsed it again, added fresh water for another 2 hours, then gave it a final rinse, tied them up to make it rounder. Then into the Bradley for 7 hours to a internal temp of 158.

Before

After

Mark

pfowl01 · August 27, 2006, 06:13:57 AM

MMMMMMMMM.....I gotta try that SOON :o

acords · August 27, 2006, 11:03:43 AM

Looks very good!!! Great job :)

Habanero Smoker · August 27, 2006, 11:09:04 AM

They sure do look good.

Oldman · August 27, 2006, 11:41:41 AM

Nice looking ham....errrr bacon you got there.

MallardWacker · August 30, 2006, 12:13:11 PM

Another MAN that has see than light...good job there!

Is there anything else you could do with your Bradley that is so satisfying, I hardly think so! At least not in my book. It's BACON or nothing said Patton.

MRH · August 30, 2006, 06:32:49 PM

I agree with you MallardWacker. ;) That was a very easy piece of meat to do, and it turned out great. I did part of the loin with a rub , and it was good but not as good as the BBB cured stuff. I have another loin in the freezer and I think I will do it with the BBB again since the first turned out so well.

Mark

Bassman · August 31, 2006, 08:50:05 AM

I too really like BBB. Last weekend I smoked 2 6lb butts that I had cured with BBB. The morning after a party I fed a bunch of people breakfast and the bacon was the main attraction. needless to say everyone loved it. The Bradley makes me look good!