I smoking a 13lb brisket that will be done this evening. I plan to bring it to my nieces graduation tomorrow, which is a 6 hour drive. My plan is this...smoke to 195 internal temp, FTC for a couple hours, keep wrapped and put in fridge. In AM put in crock pot in car, in foil, and run at warm or low for the drive. should be warm by arrival?
Is any part of this wishful thinking or a bad idea (spoilage, etc)? Thanks in advance!