Smoking a 7lb point brisket help!

Started by Shak83, June 16, 2021, 12:05:12 PM

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Shak83

Hey guys

So I am smoking a 7lb point piece of brisket tomorrow and was just wondering what sort of temperature you recommend cooking at? I intend to smoke it for about 2 hours but would you do longer?

Also what temperature should I start to wrap it at roughly and would you still consider it to be done when it hits around 203F?

Many many thanks in advance!