The Renowned Mr. Brown Barbecued Pork Butt, Memphis Rub; Smoke & Spice, by Cheryl and Bill Jamison.
Ingredients:
* 1/4 cup Black Pepper, fresh cracked
* 1/4 cup Paprika
* 1 /4 cup Turbinado Sugar or Brown Sugar
* 2 Tbsp. Salt, Kosher
* 2 tsp. Mustard, dry
* 1 tsp. Cayenne pepper
(Makes enough for one 6 - 8 lb. Boston Butt)
