Started by CWes54, October 10, 2020, 04:12:46 PM
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Quote from: manfromplaid on October 10, 2020, 06:08:29 PMthere may be other ideas. this sounds like a good time to break out the aluminum pan. mix it all up and rub the paste over the beef. into the pan and off to the smoker. give it the amount off smoke you like. I would mix your wet ingredients and pour a little in the pan to add some moisture. after the smoke, heat and add the rest of liquid and cover pan with foil. at this point you can also bring it into the house and finish in the oven.
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