I believe waynerto is planning to use the butcher paper to wrap the meat during the cooking period (Texas crutch) instead of using foil. There are a fair amount of barbecue competitors that use this method. Some don't like foil coming into contact with the meat, but most use it because you get a better bark then using foil. For this reason it is best to get the uncoated butcher paper. It is usually called Pink Butcher paper, but you need to be careful, because I've seen pink paper that is coated. If your purpose is to improve the bark, parchment paper is coated with silicon, and would be the same as using foil Also I've never seen it come in wide enough rolls that would make it easy to wrap the meat. Butcher paper has the same ignition point as parchment paper.