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Author Topic: Sausage Making A to Z  (Read 105924 times)

Offline Sniper-T

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Re: Sausage Making A to Z
« Reply #45 on: October 31, 2015, 03:51:48 pm »
truly epic post and worthy of a bump.  imo.  how long do you folks store left over natural casings?
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Offline tskeeter

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Re: Sausage Making A to Z
« Reply #46 on: October 31, 2015, 10:58:08 pm »
Sniper, info from Syracuse Casing says you can store for six months.  If you have soaked the casing, you need to re-salt before storing.
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