Bradley Forum Farewell Post

[manxman]

I am glad you were able to get the recipe site to work. It is a great help at times.

Yes I still use it from time to time although the vast majority of Bradley smokes are cold smokes nowadays.

Currently got 3 sides of salmon curing in a salt / sugar cure which will be oak smoked this coming Friday and sliced / vacuum sealed with a whiskey glaze in time for Christmas gifts to family and friends not that I wont be eating my share! Done this for at least the last 10 years.

[mybad]

if anyone has lost, or didn't know about the old recipe site files, here they are/

https://forum.bradleysmoker.com/index.php?topic=37229.45


Still works!