What I Did with Pulled Pork...

Started by MWS, September 09, 2006, 10:33:04 AM

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MWS

September 09, 2006, 10:33:04 AM
I made a Yam-IPA-Pulled Pork Burrito.  :o :P







Once heated, the sweetness of the Yam, combined with the bitterness of the IPA (beer) and the smokiness of the pulled pork really went well together.
Mike 

"Men like to barbecue, men will cook if danger is involved"

coyote

#1
September 09, 2006, 10:58:13 AM Last Edit: September 09, 2006, 12:06:18 PM by coyote
MWS, For a moment or two I was convinced your post was high tech
smellivision......Now I'm hungry...gotta eat...gotta go  !

Really looks great, I'll have to give that a try.
                                                                         Coyote

Arcs_n_Sparks

#2
September 09, 2006, 11:54:48 AM
Hold it; I thought the IPA was for the cook!!!! :o

Arcs_n_Sparks

MWS

#3
September 09, 2006, 12:09:27 PM
Quote from: Arcs_n_Sparks on September 09, 2006, 11:54:48 AM
Hold it; I thought the IPA was for the cook!!!! :o

Arcs_n_Sparks

No problem there.....if you notice top left of picture 1, you will see my freshly filled mini keg (pig) of IPA.  :o ;D
Mike 

"Men like to barbecue, men will cook if danger is involved"

BigSmoker

#4
September 13, 2006, 06:27:40 PM
Very creative and I bet it tasted goooooooood :P :P :P.  I'll remember this one ;).
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.
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