Got two batches curing...

Started by MallardWacker, September 21, 2006, 01:05:39 PM

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Quote from: MallardWacker on September 28, 2006, 07:09:39 AM
I have never done a butt till 152, but I see no reason why you can't, if it's done-it's done...really that is a good idea.  152 internal is all you would have to do, but being so large I would take the readings from several areas to be sure. 
Thanks. When I try it I will definitely report on it.
Enjoy good Southern-style smoked barbecue -- it's not just for breakfast anymore!
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Please Note: The cook is not responsible for dog hair in the food!!