Favorite Beverage to accompany a smoked meal?

[pfowl01]

I really like Sam Adam's summer ale, Lennie's honey wies and octoberfeast ;D Although I really enjoy newcastle too........so many choices ;) :D

[Malc]

Sounds like my kinda trip Malc.

It sure was.  I have a new goal now.  I'd like to visit a brewery in every state ;D  Wouldn't that be great?

Malc

[MWS]

A noble goal indeed Malc. Here's a good website that lists and rates many brewpubs and microbreweries in North America. http://www.pubcrawler.com/Template/index.cfm

I've posted a few reviews of Washington State establishments myself. You know what I thought would be fun.....writing a travel book based on beer destinations.  ;D One can always dream.... ::)

[winemakers]

Ah beer,

Beer is like s(E)x, its all good, some's just better than others.

;D ;D ;D ;D ;D ;)

mld

[acords]

I like the Rhode Scholar Stout.  Very nice  very nice!!
http://www.southshorebrewery.com/index.html

[Gizmo]

I'd go for a Margaritta.
3 oz. Sauza Hornitos Reposado
1 oz. Cointreau
1 oz. Grand Marnier
1 oz. Amaretto
9 oz. margaritta mix (or less)
Call it an Italian Caddilac.  Don't try driving.
Smooth and definatly a crowd pleaser.  Remind guests to stand up slowly.

[West Coast Kansan]

College Blvd, unfiltered wheat. (KS microbrew) excellent.

[tsquared]

I'd go for a Margaritta.
3 oz. Sauza Hornitos Reposado
1 oz. Cointreau
1 oz. Grand Marnier
1 oz. Amaretto
9 oz. margaritta mix (or less)
Call it an Italian Caddilac.  Don't try driving.
Smooth and definatly a crowd pleaser.  Remind guests to stand up slowly.

I'd have to build an addition on the house if I served that one, Giz, 'cause everyone would have to sleep over! Love that reposado.
T2

[manxman]

I'd go for a Margaritta.
3 oz. Sauza Hornitos Reposado
1 oz. Cointreau
1 oz. Grand Marnier
1 oz. Amaretto
9 oz. margaritta mix (or less)
Call it an Italian Caddilac.  Don't try driving.
Smooth and definatly a crowd pleaser.  Remind guests to stand up slowly.

I'm with you on that Gizmo, LOVE margaritta's. We have a few local beers that are excellent with smoked food although a pint of the black stuff always goes down well too.(Guinness).

Another particular favourite in our household is cava, a Spanish sparkling dry white wine.  ;)

[coyote]

All this is making me thirsty. Hey Bartender!!! One more jack and coke before
my next one.
                                                               Coyote

[Gizmo]

Don't forget to add a little Jack to the meat.  They gotta drink as well.  I call it a secret ingrediant when I take chili in to work.  Can't bring alcohol in you know.  Didn't say anything about a secret ingediant.  ;)