• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Time

Started by Infalable, December 25, 2006, 05:54:46 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Infalable

Well I got it. Looks great. I have it curing now. Just a whiff of that smoke was worth it.

West Coast Kansan

OH YEA! and it is Tuesday - 4 day delivery including the holiday, the weekend is ahead!

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Infalable

It seemed to cure well. Its about 30 degrees and windy here in Chicago. The temp seemed to be steady throughout the 1.5 hours I cured. I was very pleased. Ribs on Sat if not to cold.

Gizmo

If you can generate smoke, you can always finish in the oven.  Gotta Eat. ;)
Click here for our time proven and tested recipes - http://www.susanminor.org/