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Started by Infalable, December 25, 2006, 05:54:46 PM

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Infalable

#15
January 02, 2007, 05:46:25 PM
Well I got it. Looks great. I have it curing now. Just a whiff of that smoke was worth it.

West Coast Kansan

#16
January 02, 2007, 08:55:12 PM
OH YEA! and it is Tuesday - 4 day delivery including the holiday, the weekend is ahead!

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Infalable

#17
January 02, 2007, 09:01:10 PM
It seemed to cure well. Its about 30 degrees and windy here in Chicago. The temp seemed to be steady throughout the 1.5 hours I cured. I was very pleased. Ribs on Sat if not to cold.

Gizmo

#18
January 02, 2007, 10:50:43 PM
If you can generate smoke, you can always finish in the oven.  Gotta Eat. ;)
Click here for our time proven and tested recipes - http://www.susanminor.org/
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