Brisket temps ?

Started by PigOut, January 14, 2007, 10:43:05 AM

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PigOut

#30
February 04, 2007, 11:29:05 AM Last Edit: February 04, 2007, 11:33:14 AM by PigOut
Yep,
  I used my maverick in one and another digital in the other part. The cab ran at 190-200. Sleepin is a breeze with the alarms on the maveric, otherwise I'd be out there every hour!. Gonna slice at gametime.

                                                     Skip

  Hey Nepa, how do you post a pic ?

Click On The Smoker For Our Time Tested And Proven


When Pigs fly around here,there's a trail of smoke comin from em !!

NePaSmoKer

#31
February 04, 2007, 12:07:15 PM
PigOut

Go here and open a free acc. You have to have a host site for your pics

nepas

http://photobucket.com/

PigOut

#32
February 06, 2007, 05:21:55 PM
the brisket was great ! A lil on the dry side but good. I guess i need to pick up on the vent management thing and maybe boat it sooner.Thanks for all your help !
                        Skip

Click On The Smoker For Our Time Tested And Proven


When Pigs fly around here,there's a trail of smoke comin from em !!
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