smoke sticks?????

awesomeame · January 17, 2007, 07:49:47 AM

hi everyone. i'm searching for some smoke sticks that will fit my original bradley smoker. only ones i've been able to find are 42" long. does anyone know where to buy? thanks

--matt

Malc · January 17, 2007, 08:02:45 AM

What is a smoke stick?

Malc

iceman · January 17, 2007, 11:37:05 AM

???

Wildcat · January 17, 2007, 01:01:29 PM

?? ?????

icerat4 · January 17, 2007, 01:15:10 PM

Ill take a stab at it .Some kind of wood that smokes. ;D :D

LilSmoker · January 17, 2007, 01:22:00 PM

Only kind of "smoke sticks" i know are the ones used to check ducting and chimney flues for draft etc, sometimes used for checking gas leaks? ???

LilSmoker · January 17, 2007, 02:17:17 PM

Found these?

http://www.nbsmokehouse.com/item.asp?sec=03&slv=&scat=&ssub=&rlv=&rcat=&rcp=&kwd=&itm=746&pgn=&pgl=

??? ??? ???

headgames · January 17, 2007, 02:57:41 PM

HMMM yep my opinion is same as lilsmokers ....... S N A C K STICKS

used to stuff them about 15" long tie them off ... leave the string long and tie them to the top of a rack .......... slide the rack in the top slot of the bradley upsidedown .. so all my little snack snicks would hang with out touching . then 2-3 times during the smoke just turn the rack front to back . as a rotation . and a good recipe is at
http://www.eldonsausage.com/InfoPages/RecipesSpec.htm

I add 2 tbs of crushed pepper to the recipe for a little zip . ;D

winemakers · January 18, 2007, 05:00:41 PM

by chance do you mean dowel that bridges from side to side in the BS to support hanging meat?

I use 1" hardwood dowel from any supplier cut to length.

iceman · January 18, 2007, 08:15:04 PM

Quote from: winemakers on January 18, 2007, 05:00:41 PM
by chance do you mean dowel that bridges from side to side in the BS to support hanging meat?

I use 1" hardwood dowel from any supplier cut to length.

I'm swaying with you on this one. ::) :)

coyote · January 18, 2007, 09:10:56 PM

??? Smoke Pole?...............Nawwwwww , That's a muzzle loader ;D

awesomeame · January 20, 2007, 09:53:47 AM

Quote from: winemakers on January 18, 2007, 05:00:41 PM
by chance do you mean dowel that bridges from side to side in the BS to support hanging meat?

I use 1" hardwood dowel from any supplier cut to length.

yup that's what i'm talking about. there are metal ones out there too. does the hardwood not burn during hot smoking? how do you get it not to "roll around" ? i guess i could hit the ends with a sander and make a small flat surface?

--matt

iceman · January 20, 2007, 10:09:28 AM

Hardwood dowels work great. You don't have to worry about sanding down the ends. The weight of the sausage hanging over both sides will keep them from rolling around. :)

awesomeame · January 21, 2007, 06:42:58 AM

cool, thanks!!

--matt

Oldman · January 21, 2007, 08:10:47 AM

headgames Thanks for that link....!
Raye