Started by Boybach, March 25, 2007, 05:09:56 AM
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Quotehi CajunWell the rum punch is flowing again had a great bbq on Saturday last and Sunday. Smoked 3 racks of ribs, 4kgs of chicken wings, and 2 doz. quails eggs (asper Bradleys Book recipe see Manxmans link for details) on Saturday, and on Sunday smoked mushrooms, steaks (rump) onions and cheese. We were out for Monday at some friends and had an old fashioned English bbq burnt sausages and beefburgers. Glad I found the OBS and am now crowing like an old birdBit of smoked bacon next on agenda have a piece curing ready to do some back. Oh life is grand
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