Soak chips?

Started by phaz, April 03, 2007, 01:40:59 PM

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phaz

I was wondering if you soak the pucks before use?
Thanks phaz

hillbillysmoker

Nope..........straight from the pack to the rack.  Have fun.
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Tiny Tim

No, you don't have to...ya soak 'em after they're burned to extinguish them. :D

phaz

Thanks guys tomorrow the ribs,
phaz

Tiny Tim

No problem...my fee is 1/2 a rack of ribs. ;D

LilSmoker

Hi and welcome phaz, good luck with the ribs  ;)
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PigOut

Welcome !! Good luck and 'smoke on'

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hillbillysmoker

I'm in the truck..Not to worry I have my own fork and napkin.  Good luck with the smoke
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Wildcat

Welcome to the forum phaz! :)
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iceman

Welcome phaz. Have fun with the ribs. Important to keep the pucks away from moisture of any kind.

Kummok

Quote from: iceman on April 04, 2007, 10:21:30 AM
Welcome phaz. Have fun with the ribs. Important to keep the pucks away from moisture of any kind.

VERY important advice from Iceman!! The pucks should be kept in plastic and away from humidity. Soak them and you'll end up with a pile of sawdust. I understand where the question comes from though.....wasn't that long ago that I used wood chips/chunks in smoking and still do in grilling. I've never been a big believer in presoaking wood for smoking/grilling though....when you think about it, the water has to convert to steam before the temps necessary to support oxidation of the fuel source can rise sufficiently enough to convert the fuel to smoke.

Tiny Tim

So you're saying wet wood don't burn and produce smoke until it dries enough? :D

coyote

Get after it Phaz , have a good smoke and don't be a stranger.
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Kummok

Quote from: Tiny Tim on April 04, 2007, 11:05:45 AM
So you're saying wet wood don't burn and produce smoke until it dries enough? :D

:D :D :D  The basis for my 35+ year career as a smoke eater, TT!   ;)

Tiny Tim

I like to read the technical descriptions of stuff, then bust on the writer by translating it to English, just to be a smart aleck. :D  Happy you realized I was kidding with ya.