Started by Meat Fest, April 10, 2007, 09:57:51 AM

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If you want something relatively quick(if that is possible with the BS) then go with chicken.  If you've got some patience, go with pulled pork.  I don't think you can mess that up at all.  It was my first smoke.  Just follow advice here and you will love it.

From the forest itself comes the handle for the axe.

Meat Fest

Hi team,

Amazing.  Just writting back to tell you that the great receipy hillbillysmoker sent me on the "Bacon Wrapped Chicken Breasts"  was great.  Easy to follow and a perfect smoke.  Thanks again Hillbilly Smoker.

Next I want to try some ribs.  Any other easy to follow advise for two wracks of ribs?


Good to hear it worked out ok.  For ribs, Babybacks especially, look at this:

I use this and I get great results. I normally do 2 racks (cut in half slabs so they fit better) or up to 4 depending on whose comign over.
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