Whatcha Doin' For Labor Day???

[Oldman]

I'm smokin' a Boston butt for a neighbor (pulled pork) and smokin' a Brisket "Texas Style" for us. Then my candyized bake beans.

Plus I got 30 Viagra pills.... look out Susie

[Wildcat]

Depends on the weather for me.  70 percent chance for the past 5 days and into this weekend.  So far threatening skies every day with only one day of rain.  Would like to do a butt, but with the threat of rain I may do something less time consuming in the smoker.

[Gizmo]

The ultimate ingrediant for all cooking;

BACON

[iceman]

The ultimate ingrediant for all cooking;

BACON

AMEN!!! ;D

[jaeger]

Speed boat Saturday 8), Fishing boat Sunday ;D and Salt mine Monday >:(.



                                         

[Consiglieri]

Olds: all you're missing is the tequilla and the alka seltzer. :D  Hope all have a nice weekend. 

[tsquared]

trying to catch some raw material for kummock strips Saturday, sunday hang out, monday salt mine.
T2

[Habanero Smoker]

Mainly going to be making some muffin rolls, and Pan Cubano (Cuban bread). I'll also be waiting for my belly to cure, and briskets to thaw out.

[Tiny Tim]

Well, I'm delivering a smoker this morning yet, then smoking a couple of Turkey 0s to take to my cousin's surprise b-day party tonight.  Tomorrow I'll probably just chill during the day and watch the Nextel Cup race that night.  Not sure what's going on Monday yet.

[HCT]

Angus porterhouse and corn on the grill. More to be made I'm sure.

[La Quinta]

COLLEGE FOOTBALL!!! Florida State plays Monday...for those of you inclined to do so...please pray...If there are any Gators out there on the forum...please do not respond!!! :)

[acords]

The ultimate ingrediant for all cooking;

BACON

Yep, tis the day of bacon for me also. 

[Wildcat]

Finally decided.  Turkey Breast (3 lbs - skinless Butterball)  Been in the freezer long enough and wife has suggested I try it enough times that she may start getting frustrated with me holding off any longer.  This will be first time in the BS with Turkey.  Any recommendations?  Thinking about just cold smoking for a couple hours and then let her finish it in the slow roaster or the oven like normal.

[La Quinta]

I inject mine with garlic butter before I smoke them!! (But I'd eat garlic on toast for breakfast so....) Or...if you like spice a little cayenne butter? I've also rendered chorizo and injected that fat in too!! (I'm a little odd tho!!!) :)

[acords]

I've also rendered chorizo and injected that fat in too!! (I'm a little odd tho!!!) 

That sounds like a great idea, thanks for the tip