Witch Bisquettes are better?

Started by Duster, October 13, 2007, 10:11:38 AM

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Duster

Ok everybody, I know that this could be a very opinionated question but I am interasted in purchesing my first 120 box of flavor bisquettes and am having a hard time making up my mind. I do mostly pork and chicken in my OBS but will do a good cut of beef when the opportunity presents it's self. I like the robustness of  hickory and the sweetness of cherry. I also love the aroma of alder in the smoker but am a little disapointed with it's mildness. I want something with a good prominent smoke flavor, a little sweet,  but yet not harsh. I have not tryed maple yet, I have some but am saving them for some Canadian bacon so that may be what i'm loking for, I'm  not sure. So can any of you masters of flavor on here give me any  suggestions?

icerat4

Alder is nice and right in the middle . ;)




Just another weekend with the smoker...

Wildcat

If I could only have one flavor, I would opt for Apple.  I prefer Oak and Maple for many things, but Apple can be used on virtually anything IMHO.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

LilSmoker

I really like most of the woods, but i have to say oak is my allrounder, i'm really into pecan atm  ;)

LilSmoker
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Duster

Alright ya all, I found this on the web can anybody tell me how accurate it is.

http://www.texasbarbeques.com/barbecue_wood.html

Wildcat

Good general guideline, but it really boils down to how long you smoke and personal taste.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

West Coast Kansan

Oak is my go to. But that is me and others will be different.  I would not say that oak is a heavy smoke (as the link suggests).  I put it pretty middle of the Bradley pack behind hickory and mesquite.  Maple is pretty flexible as well giving a lighter sweeter flavor but not so light as apple / pecan.

Everybody is wired a little different.

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Habanero Smoker

I have to agree with WCK. If you are occasionally going to smoke beef, oak is a good choice to go with.

For choice of wood, I have to give the recipe site a plug:
http://www.susanminor.org/forums/showthread.php?t=26



     I
         don't
                   inhale.
  ::)

Duster

good advise guys I knew I could count on you. Thanks for the link habanareo smoker. I think I'm gonna have to try oak and even if it's not what i'm looking for I haven't seen anything that I didn't like come out of my bradley yet. Thanks again

huhwhatliar

If your not in a big hurry to buy the box of 120, Amazon is still offering their buy 4 for the price of 3 and with free shipping it only comes to $47.67. This way you can try different flavors.

Domenick

They say home is where family is not......

huhwhatliar

If your not in a big hurry to buy the box of 120, Amazon is still offering their buy 4 for the price of 3 and with free shipping it only comes to $47.67. This way you can try different flavors.

Domenick
They say home is where family is not......

Duster

Didn't relize this thank you that's not a bad idea

Duster

ok huhwhatliar dumb question but I aint seeing any kinda deals like that on amazon.com can you post the url to that page or something. Sorry if that can't be done I'm kinda coumputer illiterate :'(

NePaSmoKer

Ok i had to do it  :D

BUT

whats a Witch bisquette  :D  :D  :D

nepas

LilSmoker

Well it is almost Halloween!  ;D
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