I'm Recalling All Iowan's To Their Roots

Started by owrstrich, December 26, 2007, 10:25:05 AM

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3rensho

Boy those sandwiches look good.  Unfortunately I've never been to the Midwest.  Found the site below that has some great pork shots.  I think I gained a few pounds just watching the slide show -

http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html

Tom
Somedays you're the pigeon, Somedays you're the statue.

West Coast Kansan

Great Link! Important Travel Reference  ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

I noticed the Hash House A-Go-Go in San Diego didn't have a picture posted.  Those were some big-uns.
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West Coast Kansan

hey, big disappointment on hash house a go go in Kansas City.  Was going to take my son out to eat there cuz he works at the furniture mart very close by.  ___ The place closed_____ My son said it was always a good crowd when he was there.  ??? Go figure  ???

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

owrstrich

that tenderloin link is my buddy davidds site... here is how it all started...

im sure some folks here remember trackfroum... he he he...

http://www.trackforum.com/forums/showthread.php?t=25668

i didnt know there was a hash house in kc... i thought it was vegas and sd only...

http://www.hashhouseagogo.com/news.html

a hash house loin from the socal smokers meet n greet spring 2007...



crazy aint it...

owrstrich
i am johnny owrstrich... i disapprove of this post...

Arcs_n_Sparks

Must be the Christmas special: pine tree growing out of it with red & green trimmings. 

Gizmo

Quote from: West Coast Kansan on December 29, 2007, 11:14:25 PM
hey, big disappointment on hash house a go go in Kansas City.  Was going to take my son out to eat there cuz he works at the furniture mart very close by.  ___ The place closed_____ My son said it was always a good crowd when he was there.  ??? Go figure  ???

Talked to a guy once about a restaurant that went out of business but was always packed with people.  He said it was from mis-management.  The amount of business doesn't guarantee success.  The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years.  Location and customer base can make a differenct as well.  There was a frozen yogurt shop in Carmel Mountain that was doing a great business and was always busy.  The owner got upset at a rent increase and moved the business several miles away to a location in Poway and his customer base did not follow.  The center he went into was small and only had a Wall Mart and a couple other little stores.  He went out of business in 6 months.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Smoking Duck

#22
 [/quote] The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years.  [/quote]

Could be a number of reasons but my favorite is that it is usually a money-laundering operation for organized crime  8)

Steeler....she's a keeper!

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West Coast Kansan

This is all that is left now.  I dont know what the reason was but can tell you those terderloins are completely consistent with KC eatery I am familar with...  ???

http://www.chowhound.com/topics/468482

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Smoking Duck

I myself had my very first Amish Pork tenderloin sammich today for lunch.  Not bad, but not even near big enough in my estimation.  I like it when I have to use 3 hands to hold the thing (wow, that didn't come out the way I had intended  :o)

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra