turkey legs wet or dry

Started by more smoke, February 01, 2008, 03:07:47 PM

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NH Engineer

#15
Thanks for the response everyone.Also how long on the smoke and cook time, and what temp should be used?
                                     thanx,
                                            Mark
                                                 
Smokem if ya gotta em

Habanero Smoker

In the past I use 3 hours of smoke, but have cut down to 1:40 - 2 hours of smoke. I try to get the smoker as hot as I can, but keep in mind if you want 3 hours of smoke then I would not smoke at a temperature higher then 225°F. Smoke/cook until an internal temperature of 162-165°F.



     I
         don't
                   inhale.
  ::)

FLBentRider

I use 4 hours of Hickory at a temp of 225. I spot check for internal temperature of 165. I usually smoke about 24 legs at a time, it takes the smoker a while to get back up to temp after the legs are added. Four to five hours is the usual time.
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