new smoker

Started by irish34, April 13, 2008, 07:50:38 PM

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hollyandtheivybhx

#15
April 16, 2008, 11:53:00 AM
As previous threads on this subjet I prefer Applewood and it is not a strong as Oak which also goes well in Chutneys  ;)

Lin

La Quinta

#16
April 16, 2008, 04:13:11 PM
Default for me is hickory...(but not with fish)...then I move to the more delicate woods...apple and pecan!!

westexasmoker

#17
April 16, 2008, 04:15:21 PM
I'm with ttu, west texas gotta be mesquite...but I do kinda like to do a little of this and a little of that.  You'll find your own taste!!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Wildcat

#18
April 16, 2008, 04:43:19 PM
If I had to chooe one it would be apple.  I also like maple on chicken and lamb.  For beef I prefer oak, pecan, hickory and mesquite.
Life is short. Smile while you still have teeth.



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