Hey Pens,
It didn't have a real big load in it. The first time I smoked yesterday, I had about 12 chicken thighs in it. I did an autotune on it but unfortunately, the thighs got done quicker than it took to do an autotune (my autotunes have been going about 90 minutes each time) and I had to pull the load before the autotune got done. So, I just kept the Bradley on and proceeded to do some pork tenderloin which had soaked in apple juice for 2 hours and then some dry rub. As soon as the temp came near where I wanted it to be for the pork to be smoked, I then did another autotune. The auto tune was done when I noticed the 5 degree difference between the temp I set and what the PID was reading. I don't worry about the difference between the PID and Maverick. I just assume the PID to be more accurate. I really only use the Maverick now for the meat temp (in fact, I'm contemplating using two meat thermometers in the Maverick for when I'm doing more than 1 piece of meat. Anyways, after about 30 minutes I rechecked the PID and it was reading exactly as I set it. However, it seems everytime I do a new smoke, I have to do an autotune as the temp I set and temp achieved in the box are never the same unless I do an autotune on it. It is not set up to do that automatically as far as I can tell (it doesn't do the autotune unless I program it to do one). I guess I'm not overly concerned about it as I never really worry about a 5 degree swing that much (haven't really smoked anything that requires that amount of precision). However,, sometimes my quasi-OCD tendencies get the better of me and I wonder why.